Pumpkin pie

Ingredients:

single crust pastry	1
375 ml pumpkin puree	1 ½ cups
warm milk	1 cup
brown sugar	⅓ cup
maple syrup (optional)	¼ cup
flour	2 tbsp.
eggs	2 beaten
salt	½ tsp.
mace	½ tsp.
cinnamon	½ tsp.
ginger	¼ tsp.
nutmeg	¼ tsp.
whipping cream (optional & topping)	⅓ cup

Instructions:

preheat oven. Prepare pastry. Combine ingredients except for cream. Pour mixture into unbaked pie shell Bake on lower rack of a hot oven; reduce heat and bake until filling is firm (insert small knife in center should come out clean).

Temperatures and cooking time:

230°C 450ºF — 20 minutes
160ºC 325ºF — about 30 minutes.

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